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Peanut Butter Noodles | Quick and Easy | Spicy Peanut Noodles Recipe

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Recipe Information

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Peanut Butter Noodles

Cultural Context

Peanut Butter Noodles have roots in Asian cuisine, particularly in Thai and Chinese dishes that feature peanut sauces. This dish is a beloved favorite in American households, often served as a quick meal or picnic option due to its ease of preparation and satisfying flavors. Today, variations abound, with many adding proteins like chicken or tofu, making it a versatile dish enjoyed worldwide.

AmericanUSmain
20 min
easy
4 servings
Servings4
Maggi - 2
Butter - 1 tsp
Oil - 1 tsp
Onion - 1
Garlic - 4
Green chilli - 1
Red chilli flakes - 1/4 tsp
Peanut Butter - 1 tbsp
Water - to cook noodles

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has lower calories, while sunflower seed butter is nut-free.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, and maple syrup is often on sale.

1

Cook the Maggi noodles according to package instructions in water until al dente.

2

In a pan, heat the oil and butter, then sauté chopped onion and minced garlic until fragrant.

3

Add chopped green chilli and red chilli flakes to the pan and stir.

4

Mix in the peanut butter and combine well with the sautéed ingredients.

5

Add the cooked noodles to the pan and toss to coat evenly with the sauce.

Cooking Techniques

boilingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariannut-free

Allergens

peanutssoy

Also Known As

Cold Peanut NoodlesThai Peanut Noodles

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