Peanut Butter Noodles Recipe | Dawat | Abida Baloch | Chinese Food
Recipes in this Video
Peanut Butter Noodles have roots in Asian cuisine, particularly in Thai and Chinese dishes that feature peanut sauces. This dish is a beloved favorite in American households, often served as a quick meal or picnic option due to its ease of preparation and satisfying flavors. Today, variations abound, with many adding proteins like chicken or tofu, making it a versatile dish enjoyed worldwide.
Ingredients
- ●noodles
- ●peanut butter
- ●soy sauce
- ●sesame oil
- ●rice vinegar
- ●honey
- ●garlic
- ●ginger
- ●scallions
- ●carrots
- ●cucumber
- ●cilantro
- ●crushed peanuts
- ●lime
Instructions
- 1Cook noodles according to package instructions until al dente, then drain and rinse under cold water.
- 2In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger until smooth.
- 3Add the cooked noodles to the sauce and toss to coat evenly.
- 4Chop scallions, carrots, and cucumber into thin strips and add to the noodles.
- 5Toss the mixture gently to combine all ingredients thoroughly.
- 6Garnish with chopped cilantro and crushed peanuts before serving.
- 7Serve chilled or at room temperature, with lime wedges on the side.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter has lower calories, while sunflower seed butter is nut-free.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more budget-friendly.
honey
Healthier: agave syrup
Cheaper: maple syrup
Agave syrup is lower on the glycemic index, and maple syrup is often on sale.
Techniques
Equipment
Also Known As
Ingredients
- ●500g prawns, peeled and deveined
- ●4 cloves garlic, minced
- ●2 red chilies, sliced
- ●2 cups mixed greens (spinach, kale, etc.)
- ●2 tbsp olive oil
- ●1 tbsp soy sauce
- ●1 tsp lemon juice
- ●Salt to taste
- ●Black pepper to taste
- ●Fresh coriander for garnish
Instructions
- 1Heat olive oil in a large pan over medium heat.
- 2Add minced garlic and sliced chilies to the pan, sauté for 1-2 minutes until fragrant.
- 3Increase the heat to high and add the prawns to the pan, cooking for 3-4 minutes until they turn pink and opaque.
- 4Stir in the soy sauce and lemon juice, mixing well to coat the prawns.
- 5Add the mixed greens to the pan, cooking for an additional 2-3 minutes until the greens are wilted.
- 6Season with salt and black pepper to taste.
- 7Remove from heat and garnish with fresh coriander before serving.
- 8Serve hot with rice or crusty bread.
Equipment
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