Quick Peanut Butter Noodles Recipe!

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has lower calories, while sunflower seed butter is nut-free.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, and maple syrup is often on sale.

Cook noodles according to package instructions until al dente, then drain and rinse under cold water.

In a bowl, whisk together peanut butter, soy sauce, sesame oil, rice vinegar, honey, minced garlic, and grated ginger until smooth.

Add the cooked noodles to the sauce and toss to coat evenly.

Chop scallions, carrots, and cucumber into thin strips and add to the noodles.

Toss the mixture gently to combine all ingredients thoroughly.

Garnish with chopped cilantro and crushed peanuts before serving.

Serve chilled or at room temperature, with lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens