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Peanut Butter Noodles

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Recipe Information

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Video-Specific Recipe

Peanut Butter Noodles

Cultural Context

Peanut Butter Noodles have roots in Asian cuisine, particularly in Thai and Chinese dishes that feature peanut sauces. This dish is a beloved favorite in American households, often served as a quick meal or picnic option due to its ease of preparation and satisfying flavors. Today, variations abound, with many adding proteins like chicken or tofu, making it a versatile dish enjoyed worldwide.

AmericanUSmain
20 min
easy
4 servings
Servings4
1 cup peanut butter
3 tablespoons soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 teaspoon hot sauce
2 cloves garlic
2 tablespoons sesame oil
2 tablespoons lime juice
1/4 cup warm water
8 oz noodles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has lower calories, while sunflower seed butter is nut-free.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower on the glycemic index, and maple syrup is often on sale.

1

Prepare the sauce by whisking together peanut butter, soy sauce, agave, rice vinegar, dil crisp or hot sauce, minced garlic, sesame oil, lime juice, and a bit of warm water until smooth.

2

Add your noodles to the sauce; they can be hot or cold, depending on your preference.

3

Toss the noodles in the sauce to coat them evenly.

Cooking Techniques

boilingmixing

Equipment Needed

potwhiskbowlcolanderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Allergens

peanutssoy

Also Known As

Cold Peanut NoodlesThai Peanut Noodles

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