Chili Peanut Butter Noodles Recipe
Recipes in this Video
Chili Peanut Butter Noodles have their roots in Asian cuisine, where peanut sauces are commonly used in dishes across various regions. This dish reflects the fusion of flavors, combining the richness of peanut butter with the heat of chili, making it a popular choice for quick weeknight meals. Today, variations can be found globally, often adapted to local tastes and ingredient availability.
Ingredients
- ●noodles
- ●peanut butter
- ●soy sauce
- ●chili paste
- ●garlic
- ●ginger
- ●vegetable oil
- ●scallions
- ●carrots
- ●cucumber
- ●cilantro
- ●lime juice
- ●sesame seeds
- ●water
- ●sugar
Instructions
- 1Cook noodles according to package instructions until al dente; drain and set aside.
- 2In a bowl, mix peanut butter, soy sauce, chili paste, garlic, ginger, and lime juice until smooth.
- 3Heat vegetable oil in a pan over medium heat; add cooked noodles and stir-fry for 2-3 minutes until heated through.
- 4Add the peanut sauce to the noodles and toss until evenly coated.
- 5Julienne carrots and cucumber; add to the noodle mixture and toss gently.
- 6Chop scallions and cilantro; sprinkle over the noodles and mix.
- 7Serve noodles in bowls; garnish with sesame seeds and additional lime wedges if desired.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter is lower in calories and offers a different flavor profile.
chili paste
Healthier: sriracha
Cheaper: hot sauce
Sriracha can provide a similar heat with fewer calories.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free while coconut aminos is lower in sodium.
sesame seeds
Healthier: pumpkin seeds
Cheaper: sunflower seeds
Pumpkin seeds offer similar crunch and nutrition.
Techniques
Equipment
Also Known As
Japchae is a beloved dish in Korean cuisine, traditionally served during celebrations and special occasions. Originating in the 17th century, it showcases the harmony of flavors and textures, using stir-fried glass noodles made from sweet potatoes. Today, Japchae is enjoyed globally, often adapted with various proteins and vegetables, making it a versatile favorite.
Ingredients
- ●sweet potato noodles
- ●beef
- ●spinach
- ●carrots
- ●onion
- ●garlic
- ●soy sauce
- ●sesame oil
- ●sugar
- ●black pepper
- ●sesame seeds
- ●mushrooms
- ●green onion
Instructions
- 1Soak sweet potato noodles in warm water for 30 minutes until softened.
- 2Drain and cut noodles into manageable lengths.
- 3Heat a large skillet over medium-high heat and add sesame oil until shimmering.
- 4Add sliced beef and cook until browned, about 3-4 minutes.
- 5Add minced garlic and sliced onion, cooking until fragrant, about 2 minutes.
- 6Stir in julienned carrots and mushrooms, cooking until tender, about 3 minutes.
- 7Add spinach and cook until wilted, about 1-2 minutes.
- 8Add the soaked noodles to the skillet and toss to combine with the vegetables and beef.
- 9Pour in soy sauce and sugar, mixing well to coat the noodles evenly.
- 10Season with black pepper to taste and toss in sesame seeds and chopped green onion.
- 11Cook for an additional 2-3 minutes, stirring frequently, until heated through.
- 12Serve warm, garnished with extra sesame seeds if desired.
Ingredient Alternatives
beef
Healthier: tofu
Cheaper: chicken
Tofu is plant-based and lower in fat, while chicken is often less expensive.
sweet potato noodles
Healthier: zucchini noodles
Cheaper: rice noodles
Zucchini noodles are lower in carbs, while rice noodles are more affordable.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces salt intake, and tamari is often cheaper.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is generally less expensive.
Techniques
Equipment
Also Known As
Cheesy Baked Spaghetti is a comforting dish that blends Italian flavors with American convenience, often served at family gatherings and potlucks. This dish reflects the adaptation of Italian cuisine in the United States, where pasta bakes became popular for their ease and ability to feed a crowd. Today, variations abound, with different meats and cheeses, making it a beloved staple in many households.
Ingredients
- ●spaghetti
- ●ground beef
- ●onion
- ●garlic
- ●bell pepper
- ●canned tomatoes
- ●tomato sauce
- ●Italian seasoning
- ●salt
- ●black pepper
- ●mozzarella cheese
- ●parmesan cheese
- ●olive oil
- ●egg
- ●parsley
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cook spaghetti in a large pot of salted boiling water until al dente, then drain.
- 3In a skillet, heat olive oil over medium heat and sauté onion, garlic, and bell pepper until softened, about 5 minutes.
- 4Add ground beef to the skillet and cook until browned, breaking it apart, about 7-10 minutes.
- 5Stir in canned tomatoes, tomato sauce, Italian seasoning, salt, and black pepper; simmer for 10 minutes.
- 6In a bowl, mix cooked spaghetti with the meat sauce until well combined.
- 7In another bowl, combine mozzarella cheese, parmesan cheese, egg, and parsley; mix well.
- 8Layer half of the spaghetti mixture in a baking dish, then spread half of the cheese mixture on top.
- 9Repeat with remaining spaghetti and cheese mixture, finishing with a layer of cheese on top.
- 10Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 15 minutes until golden and bubbly.
- 11Let cool for 5-10 minutes before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while cheddar is often less expensive.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner while ground pork can be cheaper.
Techniques
Equipment
Also Known As
Garlic Noodles, popularized by Vietnamese cuisine, are a delightful fusion of flavors that showcase the country's love for bold tastes. Traditionally enjoyed as a street food or quick meal, these noodles are often served alongside grilled meats or seafood. Today, they've gained popularity in various culinary scenes, often adapted with local ingredients, making them a beloved dish worldwide.
Ingredients
- ●egg noodles
- ●garlic
- ●butter
- ●soy sauce
- ●oyster sauce
- ●sugar
- ●green onions
- ●black pepper
- ●sesame oil
- ●parmesan cheese
- ●chili flakes
- ●lime juice
Instructions
- 1Cook egg noodles according to package instructions until al dente; drain and set aside.
- 2Melt butter in a large skillet over medium heat until bubbling.
- 3Add minced garlic to the skillet; sauté until fragrant, about 1-2 minutes.
- 4Stir in soy sauce, oyster sauce, and sugar; mix well.
- 5Add cooked noodles to the skillet; toss to coat evenly.
- 6Sprinkle with black pepper and chili flakes; stir to combine.
- 7Drizzle with sesame oil and lime juice; mix well.
- 8Garnish with chopped green onions and grated parmesan before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles add fiber, while spaghetti is more accessible.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is heart-healthy and lower in saturated fat.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin sauce provides a similar sweetness without seafood.
Techniques
Equipment
Also Known As
Originating from Bologna, Italy, Spaghetti Bolognese is a beloved dish that showcases the rich flavors of slow-cooked meat sauce. Traditionally served with tagliatelle, the dish has evolved globally, often paired with spaghetti in many countries. Its comforting nature makes it a family favorite, celebrated for its hearty ingredients and robust taste.
Ingredients
- ●spaghetti
- ●ground beef
- ●onion
- ●carrot
- ●celery
- ●garlic
- ●tomato paste
- ●canned tomatoes
- ●red wine
- ●olive oil
- ●bay leaves
- ●oregano
- ●salt
- ●black pepper
- ●Parmesan cheese
- ●fresh basil
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add ground beef and cook until browned, breaking it apart with a spoon, about 8-10 minutes.
- 5Pour in red wine and simmer until reduced by half, about 3-4 minutes.
- 6Stir in tomato paste, canned tomatoes, bay leaves, and oregano; season with salt and black pepper.
- 7Bring to a simmer, then reduce heat to low and cover; cook for at least 30 minutes, stirring occasionally.
- 8Remove bay leaves before serving.
- 9Cook spaghetti in salted boiling water until al dente, according to package instructions.
- 10Drain spaghetti and combine with the Bolognese sauce.
- 11Serve hot, garnished with grated Parmesan cheese and fresh basil.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner and lower in fat.
red wine
Healthier: grape juice
Cheaper: beef broth
Grape juice provides sweetness without alcohol.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free alternative.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes add brightness, while crushed are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz pancit canton noodles
- ●2 tbsp vegetable oil
- ●1/2 lb chicken breast, sliced
- ●1/2 lb shrimp, peeled and deveined
- ●1 cup cabbage, shredded
- ●1 cup carrots, julienned
- ●1/2 cup bell pepper, sliced
- ●1/4 cup green onions, chopped
- ●3 cloves garlic, minced
- ●1/4 cup soy sauce
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1/2 cup chicken broth
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium heat.
- 2Add the minced garlic and sauté until fragrant, about 1 minute.
- 3Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
- 4Stir in the shrimp and cook until they turn pink, about 2-3 minutes.
- 5Add the cabbage, carrots, and bell pepper to the skillet and stir-fry for another 3-4 minutes until the vegetables are tender.
- 6Pour in the soy sauce, chicken broth, black pepper, and salt. Mix well.
- 7Add the pancit canton noodles to the skillet and toss everything together until the noodles are heated through and well combined, about 3-5 minutes.
- 8Garnish with chopped green onions before serving.
- 9Serve hot and enjoy your Pancit Canton!
Equipment
Pancit Bihon, originating from the Philippines, is a beloved noodle dish often served during celebrations and gatherings. It symbolizes longevity and is a staple at birthday parties and holidays. Today, it has various adaptations worldwide, with each region adding its unique touch.
Ingredients
- ●rice noodles
- ●chicken
- ●shrimp
- ●carrots
- ●cabbage
- ●onion
- ●garlic
- ●soy sauce
- ●vegetable oil
- ●green onions
- ●bell pepper
- ●pepper
- ●broth
- ●lemon
- ●egg
Instructions
- 1Soak rice noodles in warm water for 30 minutes until softened.
- 2Heat vegetable oil in a large skillet over medium heat until shimmering.
- 3Sauté garlic and onion until fragrant and translucent, about 2-3 minutes.
- 4Add chicken and cook until browned, about 5-7 minutes.
- 5Stir in shrimp and cook until pink, about 2-3 minutes.
- 6Add carrots and bell pepper, cooking for another 3-4 minutes until tender.
- 7Pour in soy sauce and broth, mixing well.
- 8Add softened noodles and toss to combine, cooking for 3-5 minutes until heated through.
- 9Stir in cabbage and green onions, cooking until just wilted, about 2 minutes.
- 10Season with pepper to taste and squeeze lemon juice over the top before serving.
Ingredient Alternatives
shrimp
Healthier: tofu
Cheaper: chicken
Tofu provides a plant-based protein option.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium reduces sodium intake.
chicken
Healthier: turkey
Cheaper: pork
Turkey is leaner while pork is often less expensive.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers healthier fats.
Techniques
Equipment
Also Known As
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