5 Minute Spicy Peanut Butter Noodles Recipe (Vegan) | How to Cook at Home

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has healthy fats, while sunflower seed butter is nut-free.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sriracha

🥗Healthier: chili garlic sauce

💰Cheaper: hot sauce

Chili garlic sauce offers similar heat with added flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

Bring a pot of water to boil.

Add 4 Taiwanese knife cut noodles to the boiling water for about 4-5 minutes until cooked.

While the noodles are cooking, combine peanut butter, black vinegar, sesame oil, and Lao Gan Ma chili oil in a mixing bowl.

Stir the mixture until smooth and thick, achieving a well-combined consistency.

Once the noodles are cooked, grab them directly from the pot without draining, using the excess noodle water to help with the sauce consistency.

Mix the noodles with the peanut butter sauce, ensuring they are well coated.

Add fried garlic for crunch, along with chopped coriander and spring onion, and stir to combine all ingredients thoroughly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens