Steak & Gravy Over Garlic Butter Noodles| full recipe| quick & easy

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

steak

🥗Healthier: chicken breast

💰Cheaper: pork chops

Chicken breast is leaner and often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth can reduce sodium and calories.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice offers a similar flavor without alcohol.

Add salt and chicken bouillon to water and bring to a boil.

Cook wide egg noodles in the boiling water until tender; drain and set aside.

In a skillet, add a pinch of oil to prevent butter from browning; then add butter and minced garlic.

Sauté garlic for about 2 minutes until fragrant.

Add cooked noodles to the skillet; toss to coat in garlic butter.

Add Parmesan cheese to the noodles and toss to combine.

Add a little pasta water to the noodles to loosen them up; mix well.

Sprinkle Italian herbs and crushed red peppers over the noodles; toss to combine.

Set the garlic butter noodles aside.

In a preheated pot, add ribeye steak and cook for about 3-4 minutes until browned; season and toss.

Remove steak from the pot and set aside.

In the same pot, add sliced onions and stir; cook for about 2-3 minutes until softened.

Add flour to the onions and stir; cook for 1-2 minutes.

Add minced garlic and mix well; cook for an additional minute or two.

Pour in homemade beef broth and mix; allow the gravy to thicken.

Add the cooked steak back into the gravy and stir to combine; turn off the heat.

Cooking Techniques

Equipment Needed

Spice Level:

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