Мититеи за 5 Минут? ДА! Самый Простой Рецепт Сочнейших Колбасок на Гриле

beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is a healthier option, while ground chicken is budget-friendly.

lamb

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef offers a healthier profile, and pork is typically more affordable.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor with less preparation, and onion powder is often cheaper.

Combine beef and pork in a bowl, ensuring the meat is cold.

Pass the meat through a meat grinder twice for a fine texture.

Prepare a spice mix using whole black pepper, dried thyme, cumin seeds, coriander seeds, and paprika.

Add salt and baking soda to the spice mix.

Crush 7 cloves of garlic and add to the mixture.

Pour in 200 ml of ice carbonated water and mix well.

Let the mixture rest for 15 minutes in the mixer to develop texture.

Transfer the mixture to a container and refrigerate for 24 hours or at least 5 hours before cooking.

After resting, load the mixture into a sausage stuffer and form sausages.

Prepare the grill by lighting charcoal and letting it heat up for 10 minutes before cooking the sausages.

Cooking Techniques

Equipment Needed

Spice Level: