Pork Saltimbocca Recipe by Pasquale Sciarappa

Prepare 1 pound of pork by cutting the skin to prevent shrinkage during cooking.

Lay a piece of prosciutto on top of the pork and add sage leaves on top.

Secure the prosciutto and sage with toothpicks.

Mix flour with a little salt and black pepper in a bowl.

Dredge the pork in the seasoned flour.

Heat olive oil in a pan and add a piece of garlic for flavor.

Add the pork to the pan and cook for 3 minutes on one side, then flip and cook for another 3 minutes.

Add white wine to the pan and let it cook down.

Pour in chicken stock and let it simmer to enhance the flavors.

Remove the toothpicks from the pork before serving.

Equipment Needed

Spice Level: