How to Make a Wonderful Seafood Cioppino | Kamado Joe Indoor Kitchen

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains acidity without alcohol.

fish stock

🥗Healthier: vegetable broth

💰Cheaper: water with fish sauce

Vegetable broth is lighter and vegetarian.

shrimp

🥗Healthier: scallops

💰Cheaper: pollock

Scallops offer a similar texture with fewer calories.

crab

🥗Healthier: imitation crab

💰Cheaper: canned crab meat

Canned crab is more economical and still flavorful.

Slice off about a quarter inch of the root of the fennel bulb and cut in half; slice into sixteenth of an inch slices.

Sauté sliced fennel bulb, onion, and shallot in a large pot.

Add salt and diced garlic; stir well.

Incorporate tomato paste and stir again.

Add canned tomatoes, a little water, and fish stock; stir to combine.

Add a bay leaf and cover the pot; let it simmer for 30 minutes.

After 30 minutes, add coarsely ground black pepper and stir.

Gently drop in the manila clams and cover the pot; cook for 5 minutes.

Add snow crab claws and red snapper; stir and let simmer for a few minutes until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens