How to Make Linguica and Cheese Rolls! Easy Recipe Using Pillsbury Grand Biscuits!

Welcome viewers and introduce the recipe for linguica and cheese rolls.

Mention using two types of cheese: Mexican fiesta blend and sharp white cheddar.

Explain the use of ground linguisa, a Portuguese sausage, and demonstrate peeling the casing off and slicing it thinly.

Advise slicing the sausage while slightly frozen for easier thin slices.

Prepare the biscuits by rolling them out on parchment paper to about four inches in diameter.

Place a teaspoon of cheese in the center of the rolled-out biscuit.

Add about a teaspoon of ground linguisa on top of the cheese.

Fold the sides of the biscuit over the filling, ensuring to overlap and seal it to prevent spilling.

Demonstrate the folding technique for the biscuit, ensuring the filling is secured inside.

Repeat the rolling and filling process for additional biscuits, alternating between the two types of cheese and ground sausage.

Preheat the oven to 375°F according to the biscuit package directions.

Place the filled biscuits on a baking sheet and bake for 11 to 15 minutes until browned on the outside.

Equipment Needed

Spice Level:

Dietary

Allergens