RECETTE CHOUX A LA CREME KAWAII - CARL IS COOKING

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat.

heavy cream

🥗Healthier: whipped coconut cream

💰Cheaper: whipped topping

Whipped coconut cream is dairy-free and lower in calories.

Prepare the craquelin by mixing 55 g of flour, 55 g of brown sugar, and 40 g of softened butter. Add red food coloring and mix until combined. Roll out and chill.

For the choux pastry, bring 125 ml of water and 50 g of butter to a boil. Remove from heat and add 100 g of flour and a pinch of salt, stirring until a dough forms.

Add 3 eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Pipe the choux pastry onto a baking sheet and top with pieces of the chilled craquelin.

Bake in the oven until golden and puffed.

Cooking Techniques

Spice Level:

Dietary

Allergens