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A Colombian Brunch Favorite Cayeye & The Best Recipe For Banana Bread

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Recipe Information

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Video-Specific Recipe

Cayeye

Cultural Context

Cayeye hails from the coastal regions of Colombia, particularly among Afro-Colombian communities. This dish is a celebration of local ingredients, combining the flavors of the sea with the richness of plantains. Traditionally enjoyed during festive occasions, Cayeye showcases the culinary heritage of the region. In modern times, variations have emerged, incorporating different seafood or plant-based options, making it a versatile dish loved by many.

ColombianCOmain
45 min
medium
4 servings
Servings4
4 green bananas
8 oz mozzarella
1 bell pepper
1 cup tomato sauce
2 tablespoons chili crisp
2 eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar acidity, while vinegar is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often cheaper.

1

Boil green bananas until tender, then whip them until smooth.

2

Mix in mozzarella for a polenta-like consistency.

3

Plate the mixture and add a layer of pepper and tomato sauce on top.

4

Drizzle with chili crisp.

5

Top with a fried egg.

Cooking Techniques

boilingsautéingmixing

Equipment Needed

skilletpotmasherscutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Cayeye de pescadoCayeye de camarones

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