Chocolate Chip Cookie Recipe. The BEST one I've ever made!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to 375°F (190°C).

Line three cookie sheets with parchment paper.

Measure out 3 cups of unbleached flour using a leveler.

Add 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of sea salt to the flour and set aside.

In a mixer, combine 8 oz of room temperature butter, 1 cup of granulated sugar, and 1 cup of packed brown sugar and cream together.

Add 2 large eggs to the butter and sugar mixture and mix well.

Add 2 teaspoons of vanilla extract and mix until combined.

Gradually add the dry flour mixture to the wet ingredients while mixing on low speed to avoid overmixing.

Fold in 2 cups of chocolate chips gently to the mixture.

Use a cookie scooper to drop 12 spoonfuls of dough onto the prepared cookie sheets.

Bake in the preheated oven for 8 to 10 minutes, checking at 8 minutes for doneness.

Look for the edges to be brown, but the cookies will appear undercooked.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.

Transfer the cookies to a wire rack to cool completely for about 10 minutes.

Cooking Techniques

Equipment Needed

Allergens