Involtini di Pesce Spada - Ricetta Facile e Veloce | Morsi di Sicilia - Valeria Raciti

Prepare the filling by mixing the mollica di pane, pangrattato, caciocavallo, capperi, pinoli, uvetta, chopped pomodorini, chopped olives, chopped parsley, and mint in a bowl.

Season the mixture with minced garlic, olive oil, salt, and pepper.

Take a slice of pesce spada and place a portion of the filling on it, then roll it up to form an involtino.

Secure the involtini with toothpicks if necessary.

Cook the involtini in a pan with olive oil until golden and cooked through.

Spice Level:

Dietary

Allergens