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grissini nutella e pistacchio

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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In cucina con Sapienza

Recipe Information

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Pistachio & Olive Rolls

Cultural Context

Originating from Italy's Mediterranean coast, Pistachio & Olive Rolls reflect the region's love for fresh, vibrant ingredients. Traditionally served as an appetizer or snack, these rolls combine the nutty flavor of pistachios with the briny taste of olives, creating a delightful contrast. Today, they are enjoyed in various Mediterranean cuisines and have found popularity in modern gatherings and parties.

MediterraneanITappetizer
45 min
medium
6 servings
Servings4
1 rotolo di pasta sfoglia rettangolare
6 cucchiaini di Nutella
4 cucchiaini di crema spalmabile al pistacchio
1

Preriscaldate il forno a 200°.

2

Srotolate la sfoglia e trovate la metà.

3

Spalmate le creme alternandole (2 cucchiaini per striscia).

4

Richiudete la sfoglia.

5

Ricavate i grissini tagliandoli dello spessore di circa un centimetro.

6

Arrotolateli su se stessi.

7

Ponete i grissini nella teglia rivestita di carta forno.

8

Cuocete per 15/20 minuti.

Equipment Needed

tegliacarta forno

Spice Level:

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Allergens

milkeggstree-nuts

Also Known As

Pistachio & Olive Rolls
Local Name: Rotoli di pistacchio e olive

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