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Recipe Information

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Video-Specific Recipe

Spaghetti And Meathands

Cultural Context

Spaghetti and meat sauce, often referred to as Spaghetti Bolognese, is a beloved dish in Italian cuisine, particularly in the region of Emilia-Romagna. It has gained immense popularity worldwide, often being adapted to local tastes. Traditionally served as a main course, it reflects the Italian emphasis on fresh ingredients and simple preparation methods. The dish is commonly enjoyed during family dinners and gatherings, making it a staple in many households.

ItalianITmain
45 min
medium
4 servings
Servings4
8 ounces spaghetti
1 pound ground beef
1 medium onion
3 cloves garlic
24 ounces tomato sauce
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon basil
1/2 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat, while pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is lower in calories, and cheddar is often cheaper.

1

Boil water in a large pot.

2

Add spaghetti and cook until al dente.

3

In a separate pan, heat olive oil over medium heat.

4

Sauté chopped onion and minced garlic until translucent.

5

Add ground beef and cook until browned.

6

Stir in tomato sauce, salt, pepper, and basil; simmer for 15 minutes.

7

Drain spaghetti and combine with the meat sauce.

8

Serve hot, topped with grated parmesan cheese.

Cooking Techniques

boilingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Spaghetti with Meat SauceSpaghetti Bolognese
Local Name: Spaghetti con mani di carne

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