[Mauritian Cuisine] Gateau Piment (Mauritian Gato Pima Recipe) Chilli cakes | Split Pea Fritters

split peas

🥗Healthier: chickpeas

💰Cheaper: lentils

Chickpeas provide similar texture with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add flavor without the heat.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor while being healthier.

Soak dholl (split peas) in water for several hours or overnight.

Drain and rinse soaked dholl thoroughly.

Blend dholl with green chilies, onion, garlic, and ginger until smooth.

Add chopped coriander, cumin, turmeric, salt, and black pepper to the mixture.

Mix until well combined and adjust seasoning if needed.

Heat oil in a deep frying pan over medium heat until hot.

Scoop spoonfuls of the mixture and carefully drop into the hot oil.

Fry until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Serve hot as a snack or appetizer.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary