Milagu sadam recipe in tamil|Pepper rice|Milagu rice|Immunity boosting foods|lunch ideas

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

black pepper

💰Cheaper: white pepper

White pepper is a milder alternative.

ginger

💰Cheaper: ground ginger

Ground ginger is more accessible and has a longer shelf life.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Bulgur wheat is cheaper and cooks quickly.

Heat ghee in a pan over medium heat until melted.

Add mustard seeds and let them pop for a few seconds.

Stir in cumin seeds and cashews, cooking until golden brown, about 2-3 minutes.

Add curry leaves and sauté until fragrant, about 1 minute.

Add pepper corns and hing, cooking for an additional minute.

Combine the boiled rice with the spice mixture, stirring gently to mix.

Add salt to taste.

Cooking Techniques

Equipment Needed

Spice Level: