How To Make Nigerian,Fruit Custard At Home(easy and tasty dessert recipes)

custard powder

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Arrowroot is a healthier thickening alternative.

mixed fruits

🥗Healthier: fresh seasonal fruits

💰Cheaper: canned fruits

Using fresh fruits enhances flavor and nutrition.

Wash and slice all the fruits into chunks and set aside.

Boil 1 liter of full fat milk in a clean pot.

Once the milk starts boiling, add sugar and stir until dissolved.

Mix custard powder with the remaining milk.

Add the custard mixture into the boiling milk and stir thoroughly to avoid lumps.

Add 1 tablespoon of vanilla essence (pineapple flavor) and stir for 5 more minutes.

Turn off the flame and allow the mixture to cool for 10 minutes.

Transfer the cooled custard to a bowl and add all the fruits, mixing everything together.

Garnish with some fruit, cover with plastic foil, and refrigerate before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens