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Bombay Toast | Indian French Toast Recipe | Nithya's channel

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Recipe Information

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Video-Specific Recipe

Bombay Toast

Cultural Context

Bombay Toast, also known as Bombay Sandwich, hails from the bustling streets of Mumbai. This beloved snack is a delightful combination of spiced mashed potatoes and fresh vegetables layered between slices of bread, often served with a tangy green chutney. It's a popular choice for breakfast or as a quick snack, embodying the vibrant flavors of Indian street food. Today, it has transcended its local roots, becoming a favorite in cafes and homes across India and beyond, often enjoyed with a cup of chai.

IndianINmain
20 min
easy
4 servings
Servings4
8 pieces bread
2 nos egg
50 ml milk
3 spoon sugar
1 pinch cardamom powder
ghee to toast

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

1

Prepare the mixture by whisking together eggs, milk, sugar, and cardamom powder.

2

Heat ghee in a skillet over medium heat.

3

Dip each slice of bread into the egg mixture, ensuring both sides are coated.

4

Place the coated bread in the skillet and toast until golden brown on both sides.

Cooking Techniques

mixingspreadingfrying

Equipment Needed

skillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Bombay SandwichMumbai Toast

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