How to make the TASTIEST Tomato Soup & Croissant Grilled Cheese! | Deddy's Kitchen

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

Cut the onions into big dice.

Cut the red pepper into big dice.

Place the diced onions and red peppers on a baking sheet.

Drizzle with olive oil and sprinkle with seasoning salt, black pepper, and garlic powder.

Roast in the oven at 375°F for about 25 minutes to soften them up.

Remove the roasted vegetables from the oven and let them cool slightly.

Squeeze the roasted garlic out of its skin and add it to the blender with the roasted vegetables.

Add fresh tomatoes to the blender.

Add fresh basil and thyme leaves to the blender.

Blend everything until smooth.

Pour the blended mixture into a pot and set the heat to high.

Add vegetable broth (or chicken broth) to the pot, adjusting the amount to achieve desired thickness.

Stir in more fresh basil and add Boursin cheese and 35% cream to the pot.

Mix everything together and let it heat through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary