Caribbean Steamed Fish | The Best Steam Snapper Recipe

whole fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based protein option, while canned fish is more affordable.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon offers a similar flavor profile, while vinegar can add acidity at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat, while vegetable oil is a budget-friendly option.

Season both sides of the snapper fillets with spicy girl seasoning.

In a large skillet, add a tablespoon of butter and a little bit of oil of your choice.

Add chopped bell peppers, onions, and tomatoes to the skillet.

Sauté the vegetables for about 2 minutes until the tomatoes break down and create a sauce.

Season the vegetables with spicy girl seasoning and a pinch of salt.

Add about 2 tablespoons of lime juice to the skillet and mix it in.

Pour in the Moscato and let it simmer for about 3-4 minutes to reduce by half.

Add about half a cup of water to the skillet to balance the flavors.

Add the remaining lime juice, approximately 4 tablespoons, to the mixture.

Move the vegetables to the side and place the snapper fillets into the skillet.

Cover the skillet and let it simmer until the fish is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens