BELLY PORK DANISH STYLE #outdoorchef

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken reduces fat content while pork shoulder offers a more affordable option.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

Slice pork belly into thick pieces.

Heat a skillet over medium heat and add pork belly slices.

Fry the pork until crispy and golden, about 5-7 minutes per side.

Remove the pork and drain on paper towels.

Boil potatoes in salted water until tender, about 15-20 minutes.

In a saucepan, melt butter over medium heat for the sauce.

Whisk in flour to create a roux, cooking for 2-3 minutes until golden.

Gradually add milk, whisking continuously until the sauce thickens, about 5 minutes.

Stir in chopped parsley and season with salt and pepper.

Serve the crispy pork with boiled potatoes and drizzle with parsley sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens