Como fazer a melhor FATIA HÚNGARA que é SUCESSO NAS PADARIAS fofinha e com massa de chocolate

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken offers a leaner option while pork can be more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories, while cream cheese can be a budget-friendly option.

Start by placing 2 cups of all-purpose flour into a bowl.

Add 2 tablespoons of sugar and 1 packet (10g) of active dry yeast.

Dissolve the yeast in water, adding a total of 300 ml of water.

Mix the ingredients roughly and let it rest for 10 minutes for the yeast to activate.

After 10 minutes, add half a can of sweetened condensed milk.

Add 2 tablespoons of cocoa powder and mix until the dough comes together.

Add 1 teaspoon of salt and 1 tablespoon of butter, mixing everything until well combined.

Gradually add more flour until the dough is soft and not sticky, using about 5 cups of flour in total (approximately 600g).

Let the dough rest for another 10 minutes.

Prepare the filling by melting 3 tablespoons of butter and mixing it with 1 cup of brown sugar and some shredded coconut.

Transfer the rested dough to a floured surface and roll it out into a rectangle measuring 54 cm by 30 cm.

Spread a thin layer of the filling over the dough.

Roll the dough like a Swiss roll, being careful not to spread filling too close to the edges.

Cut the rolled dough into 12 pieces using a serrated knife.

Place the pieces on a baking tray, cover, and let them rise until doubled in size.

Once risen, preheat the oven to 180°C and bake for 40 minutes.

Prepare the topping by melting cream and chocolate cubes in the microwave in 30-second intervals or over the stove.

Once melted, pour the ganache over the baked rolls and optionally top with chocolate sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens