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Garlic Gravy Recipe | Garlic Curry | Garlic Gravy

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Video-Specific Recipe

Indian Garlic Curry

Cultural Context

Originating from the diverse culinary landscape of India, Garlic Curry showcases the region's love for bold flavors and aromatic spices. Garlic, a staple ingredient, is celebrated for its flavor and health benefits in Indian cuisine. This dish is often enjoyed with rice or flatbreads and has many regional variations, making it a beloved choice in households and restaurants alike.

IndianINmain
45 min
medium
4 servings
Servings4
Garlic 500 g
Dry Red Chilli 30
Tamarind Paste 50 g
Cumin Seeds 1 tsp
Jaggery 100 g
Ginger 50 g
Mustard Seeds 1 tsp
Fenugreek ½ tsp
Curry Leaves
Salt Powder
Coconut Oil 8 tbsp

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil adds flavor and is healthier.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Turmeric offers anti-inflammatory properties.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is more accessible.

1

Heat vegetable oil in a pan over medium heat until shimmering.

2

Add cumin seeds and sauté until fragrant, about 30 seconds.

3

Add chopped onions and cook until golden brown, 5-7 minutes.

4

Stir in minced garlic and grated ginger, cooking for 2-3 minutes.

5

Add chopped tomatoes and cook until softened, about 5 minutes.

6

Mix in turmeric powder, coriander powder, and salt, stirring well.

7

Add chopped green chilies and cook for 1-2 minutes.

8

Pour in water and bring to a simmer, cooking for 10 minutes.

9

Stir in garam masala and lemon juice, cooking for an additional 2 minutes.

10

Garnish with fresh cilantro before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Lasooni CurryGarlic Curry

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