"Deliciously Seasoned Chicken Chops Recipe"
Recipe Information
Seasoned Chicken Chops
Cultural Context
Originating from the diverse culinary landscape of Suriname, seasoned chicken chops reflect the country's blend of indigenous, African, and Asian influences. This dish is often prepared for family gatherings and celebrations, showcasing the vibrant flavors of the region. Today, variations can be found in many Caribbean and South American cuisines, adapting to local tastes and ingredients.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier with a higher smoke point.
honey
🥗Healthier: agave syrup
💰Cheaper: brown sugar
Agave syrup is lower on the glycemic index.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free while liquid aminos are more affordable.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs provide flavor at a lower cost.
Grind 2 teaspoons black pepper and fresh coriander in a mortar.
Sprinkle the spices over 1 kg of chicken chops.
Marinate the chicken covered for 2 hours in the refrigerator.
Cook the chicken until golden brown on medium heat.
Add 3 cloves of blended garlic and half or whole blended yellow Surinamese pepper without seeds after 2 minutes.
Add 400 ml diced tomatoes and 100 ml tomato paste, cook for 40 minutes on medium heat, flipping the chicken occasionally.
In the last 10 minutes, season with mineral salt to taste and add fresh parsley.
Cooking Techniques
Equipment Needed
Spice Level:
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