How to Make a Delicious and Easy Tapioca Dessert from Scratch

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining creaminess.

palm sugar

🥗Healthier: brown sugar

💰Cheaper: granulated sugar

Brown sugar offers a similar flavor profile at a lower cost.

jackfruit

🥗Healthier: mango

💰Cheaper: canned fruit

Canned fruit provides sweetness and texture without the cost.

tapioca pearls

🥗Healthier: sago

💰Cheaper: cornstarch

Sago is a similar starch and often less expensive.

Soak tapioca in water for several hours before cooking.

Add water to a pot based on the quantity of tapioca being made.

Add 1 cup of sugar and 1 sachet of Emma coconut powder to the pot and dissolve in water.

Add the soaked tapioca to the pot and stir to combine.

Cover the pot and cook for 10 minutes.

After 10 minutes, add coconut shreds to the mixture and cook for an additional 5 minutes.

Add diced apples to the mixture and cook for another 2-3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens