Thai Fish Cakes | Waitrose
Recipe Information
Thai Fish Cakes
Cultural Context
Thai Fish Cakes, or Tod Mun Pla, originated from Thailand's coastal regions where fresh fish is abundant. These flavorful patties are often served as street food or appetizers, showcasing the balance of spicy and savory flavors typical in Thai cuisine. Today, they are enjoyed worldwide, with variations that may include different herbs or spices to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish fillets
🥗Healthier: tofu
💰Cheaper: canned fish
Tofu provides a plant-based option, while canned fish is more affordable.
red curry paste
🥗Healthier: homemade curry paste
💰Cheaper: curry powder
Homemade paste can be lower in sodium, and curry powder is often less expensive.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salted water
Soy sauce is a common substitute for a vegetarian option, and salted water is a budget-friendly alternative.
breadcrumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats are a healthier alternative, while crushed crackers are often cheaper.
Blend fish fillets in a food processor until smooth
Add red curry paste, fish sauce, sugar, and egg; mix until combined
Fold in chopped green beans and lime leaves
Form mixture into small patties
Heat oil in a frying pan over medium heat until shimmering
Fry patties in batches for 3-4 minutes on each side until golden brown
Remove patties and drain on paper towels
Serve with sweet chili sauce or cucumber relish
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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