Spicy Duck Masala Recipe | Indian Style Duck Curry Recipe | Masala Duck Recipe | Duck With Potatoes

coconut milk

🥗Healthier: almond milk

💰Cheaper: milk + cornstarch

Almond milk reduces calories while maintaining creaminess.

duck

🥗Healthier: chicken

💰Cheaper: goose

Chicken is more widely available and less fatty.

Marinate duck meat with salt, turmeric, and ginger for at least 30 minutes.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until golden brown.

Stir in ginger and garlic; cook until fragrant.

Add green chilies; cook for a few minutes.

Mix in cumin powder, coriander powder, Kashmiri red chili powder, and garam masala; cook to bloom spices.

Add marinated duck pieces and sauté until browned on all sides.

Pour in water or stock if necessary; add cardamom, cloves, cinnamon, black cardamom, and star anise.

Bring to a simmer, then reduce heat to low and cover; cook until duck is tender.

Check seasoning and adjust salt if necessary; cook uncovered for an additional time to thicken sauce.

Cooking Techniques

Equipment Needed

Spice Level: