Chocolate Chip Cookie Recipe (Gluten Free + Delicious) | The Vegan Test Kitchen

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to 375°F (190°C).

Make oat flour by blending 2 cups of old-fashioned rolled oats in a food processor until fine.

In a large bowl, mix together oat flour, salt, and baking soda.

In a small bowl, whisk together soy milk and ground flax seeds.

Add granulated sugar and brown sugar to the wet mixture and stir well.

Add oil and vanilla extract to the wet mixture and whisk until emulsified, about a minute.

Combine the wet ingredients with the dry ingredients and fold in chocolate chips.

Drop spoonfuls of dough onto a baking sheet.

Bake for 10-12 minutes.

Let cookies sit for 5 minutes before transferring to a cooling rack.

Cooking Techniques

Equipment Needed

Dietary

Allergens