Italian Ragu Recipe - Rustic Pork & Beef Pasta Sauce [10 Mins Prep!]
Recipe Information
Italian Ragu
Cultural Context
Originating from the Emilia-Romagna region, Italian Ragu is a rich, slow-cooked meat sauce traditionally served with pasta. It embodies the Italian philosophy of using simple, high-quality ingredients to create depth of flavor. Ragu has become a staple in Italian cuisine, inspiring countless variations worldwide, including the famous Bolognese sauce, which has gained popularity beyond Italy's borders.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner and lower in calories.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice maintains sweetness without alcohol.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grana padano
Nutritional yeast is dairy-free and adds umami.
Saute the onions, celery and carrot.
Add the beef, pork and 'nduja, cook until browned.
Add the red wine, cook until liquid evaporates.
Add the seasonings and passata, stir.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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