Kue kering lebaran 2022 | Resep keripik malaysia renyah tanpa telur | ide jualan

Pour 500 grams of medium protein flour into a bowl.

Add a pinch of salt to the flour.

Cut 100 grams of butter or margarine (Blueband recommended) and add it to the flour.

Mix the flour and butter by hand until smooth.

Gradually add water a little at a time until the dough is not sticky.

Divide the dough into parts and roll each part out.

If you don't have a rolling pin, you can use a bottle to roll out the dough.

Smooth the edges of the rolled dough.

Sprinkle cooking oil and tapioca flour between layers to prevent sticking.

Roll the dough into a box shape and cut it diagonally at the ends.

Repeat the rolling and cutting process until all dough is used.

Heat oil in a gas oven on medium heat for frying the chips.

Fry the chips until they are cooked and crispy, being careful not to burn them.

Prepare sugar water by combining 200 grams of sugar and 200 ml of water in a pot.

Add 1/4 teaspoon of cream and 1/4 teaspoon of vanilla to the sugar water.

Turn on the heat and stir until the mixture dissolves and caramelizes.

Once caramelized, add the fried Malaysian chips to the pot and mix evenly.

Equipment Needed

Spice Level:

Dietary

Allergens