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APOSTLE'S KITCHEN - COOKING FUNGI CARIBBEAN WAY

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Oral Hazell
Oral Hazell
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Recipe Information

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Video-Specific Recipe

Fungi

Cultural Context

Fungi, a traditional dish from St. Vincent and the Grenadines, is made from cornmeal and often includes vegetables like okra and callaloo. This dish reflects the Caribbean's reliance on local ingredients and is a staple in many households. Today, Fungi is enjoyed not only in its homeland but also in various Caribbean communities around the world, often served alongside fish or meat dishes.

CaribbeanVCmain
20 min
easy
4 servings
Servings4
1 cup cornmeal
4 cups water
1 teaspoon salt
2 tablespoons butter
1 cup cooked okra
1 cup cooked callaloo
1 cup cooked spinach
1 cup cooked mushrooms

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cornmeal

🥗Healthier: whole grain cornmeal

💰Cheaper: polenta

Whole grain cornmeal adds fiber while polenta is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers heart-healthy fats, while margarine is budget-friendly.

1

Boil water in a large pot over high heat.

2

Add salt to the boiling water.

3

Gradually whisk in cornmeal to prevent lumps.

4

Reduce heat to medium and stir continuously until thickened, about 5-7 minutes.

5

Add butter and mix until melted and incorporated.

6

Fold in cooked okra, callaloo, spinach, and mushrooms.

7

Cook for an additional 2-3 minutes until heated through.

8

Remove from heat and let cool slightly before serving.

Cooking Techniques

boilingstirring

Spice Level:

🌶️🌶️🌶️

Also Known As

FungiFungi with Ground Provision

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