Hong Kong Recipe : Stir-fried Cucumber with Black Fungi and Pork

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that is more affordable and lower in fat.

black fungus

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are often less expensive and widely available.

Slice cucumber into thin rounds

Soak black fungus in warm water until softened, then drain

Slice pork into thin strips

Mince garlic and ginger

Heat vegetable oil in a wok over high heat until shimmering

Add pork and stir-fry until browned, about 3-4 minutes

Add garlic and ginger, stir-fry until fragrant, about 30 seconds

Add black fungus and cucumber, stir-fry for 2-3 minutes

Pour in soy sauce, sesame oil, and sugar, stirring to combine

Mix cornstarch with water to create a slurry, then add to the wok

Cook until sauce thickens, about 1-2 minutes

Garnish with sliced green onion before serving

Cooking Techniques

Equipment Needed

Spice Level:

Dietary