Khmer food Stir fry Pork Blood With Chives Leaves ឆាកាឆាយឈាមជ្រូក

pork blood

🥗Healthier: tofu

💰Cheaper: chicken liver

Tofu is a plant-based option, while chicken liver is more affordable.

chives

🥗Healthier: green onions

💰Cheaper: scallions

Green onions provide a similar flavor profile and are often more accessible.

Heat vegetable oil in a wok over medium-high heat until shimmering

Add minced garlic and sauté until fragrant, about 30 seconds

Add pork blood and cook, stirring gently until it begins to firm up, about 2-3 minutes

Add chopped chives and stir-fry until just wilted, about 1-2 minutes

Drizzle soy sauce and lime juice over the mixture

Sprinkle sugar and black pepper, then stir to combine

Add sliced red chili for heat and mix well

Cook for an additional minute to meld flavors

Remove from heat and serve immediately

Cooking Techniques

Spice Level: