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Simple and Delicious Mujadara Recipe - Levantine Rice and Lentils

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Recipe Information

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Video-Specific Recipe

Mujadara

Cultural Context

Mujadara is a traditional Middle Eastern dish made primarily of lentils and rice, often topped with caramelized onions. It is a staple in Lebanese cuisine and is enjoyed for its simplicity and nutritional value. The dish is often served with yogurt or a salad, making it a versatile meal option.

LebaneseLBmain
45 min
easy
4 servings
Servings4
1 cup lentils
1 cup rice
2 large onions
3 tablespoons olive oil
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is more nutritious, while bulgur is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.

1

Rinse lentils and soak for a few hours.

2

In a pot, boil lentils in water until tender.

3

In a separate pot, cook rice according to package instructions.

4

Slice onions thinly and sauté in olive oil until caramelized.

5

Combine cooked lentils and rice in a large bowl.

6

Add sautéed onions, cumin, salt, and pepper. Mix well.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Also Known As

Lentil RiceMujaddara

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