Ochazuke | Rice With Green Tea | Chef JA Cooks

salmon fillet

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more economical.

green tea

🥗Healthier: herbal tea

💰Cheaper: black tea

Herbal tea offers caffeine-free options, and black tea is often less expensive.

Prepare and arrange the toppings of your choice (umeboshi, natto, scallion, shredded nori, toasted sesame seeds) on small plates.

Place green tea leaves into a teapot, pour hot water, and let it steep for 30 seconds.

Place the cooked rice in a bowl and arrange the toppings on top.

Gradually pour the steeped green tea over the rice ensuring an even distribution.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens