How To Make Gambas Al Ajillo Like a Pro Chef!

shrimp

🥗Healthier: scallops

💰Cheaper: white fish

Scallops provide a similar texture, while white fish is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthy fat alternative, while canola oil is budget-friendly.

chili peppers

🥗Healthier: red pepper flakes

💰Cheaper: jalapeños

Red pepper flakes add spice without fresh ingredients, and jalapeños are often less expensive.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds freshness, while green onions are a cost-effective herb.

Peel the shrimp, removing the head, legs, and shell, and clean thoroughly.

Crush the garlic cloves gently and slice them into equal-sized pieces.

Slice parsley thinly and set aside.

Heat a skillet on the stove and add 5-6 tablespoons of olive oil once hot.

Add the crushed garlic and cayenne pepper to the hot oil and sauté briefly.

Dry the shrimp with a paper towel to avoid splattering when added to the oil.

Add the shrimp to the skillet and sauté until they start to curl, flipping them halfway through.

Once cooked, transfer the shrimp to a terracotta bowl and top with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens