Easy Oven-Roasted Bone-in Pork Roast Recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier while canola oil is more budget-friendly.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon cubes

Homemade broth is healthier, while bouillon cubes are a cost-effective substitute.

Chop 3 tablespoons of garlic and 1/4 of an onion.

Add the garlic and onion to a Blend Tech blender.

Add 1/4 cup of olive oil, 1/2 teaspoon of salt, and 1/2 teaspoon of freshly ground pepper to the blender.

Blend the mixture to create a marinade for the pork roast.

Chop about 1 tablespoon of fresh sage and 2 teaspoons of fresh rosemary, then add them to the marinade.

Mix the marinade with your hands to coat the pork roast thoroughly.

Cover the pork roast with Saran Wrap and let it marinate overnight or for a couple of hours.

Preheat the oven to 500°F (260°C).

Sear the pork roast in the oven at 500°F for 30 minutes.

After 30 minutes, turn the oven down to 350°F (175°C) and continue to bake.

Loosely tent the pork roast while it continues to bake until the internal temperature reaches 145°F (63°C).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens