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Recipes in this Video
Originating from Indian street food culture, Bread Balls are a popular snack made by stuffing bread with spiced potato filling and deep-frying them until crispy. They are often enjoyed during tea time or as party appetizers, showcasing the vibrant flavors of Indian cuisine. Today, variations can be found globally, adapting to local tastes and ingredients.
Ingredients
- ●bread
- ●potatoes
- ●onion
- ●green chilies
- ●ginger
- ●garlic
- ●coriander leaves
- ●cumin seeds
- ●chili powder
- ●turmeric powder
- ●salt
- ●baking powder
- ●water
- ●oil
- ●gram flour
Instructions
- 1Soak bread slices in water for a few seconds, then squeeze out excess water.
- 2Mash boiled potatoes in a bowl until smooth.
- 3Add finely chopped onion, green chilies, ginger, garlic, and coriander leaves to the mashed potatoes.
- 4Mix in cumin seeds, chili powder, turmeric powder, and salt to the potato mixture.
- 5Form small balls from the potato mixture, ensuring they hold together well.
- 6In a separate bowl, combine gram flour, baking powder, and enough water to make a thick batter.
- 7Heat oil in a deep frying pan over medium heat until hot.
- 8Dip each potato ball into the batter, coating it evenly.
- 9Carefully drop the coated balls into the hot oil, frying in batches.
- 10Fry until golden brown and crispy, about 4-5 minutes, turning occasionally.
- 11Remove the bread balls with a slotted spoon and drain on paper towels.
- 12Serve hot with chutney or ketchup.
Ingredient Alternatives
gram flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is a healthier alternative with similar binding properties.
potatoes
Healthier: sweet potatoes
Cheaper: mashed potatoes
Sweet potatoes add nutrition and flavor, while mashed potatoes can be more economical.
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