🍞 No Knead Bread Recipe Artisan Dutch Oven Bread Recipe glen & friends cooking

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

yeast

💰Cheaper: baking powder

Baking powder can be a cheaper leavening agent.

In a large bowl, add all-purpose flour.

Add coarse sea salt to the flour and mix it in a little bit.

Add instant yeast on top of the flour.

Pour in water gradually, mixing with a fork until a wet, shaggy dough forms.

Adjust the water as needed to achieve the right consistency, adding a little more if necessary.

Cover the bowl with a lid and let it sit on the counter for 8 to 12 hours.

After resting, the dough will look bubbly and ragged.

Preheat the oven to 450°F (232°C) with a 5-quart enameled Dutch oven inside.

Once the oven is hot, carefully remove the Dutch oven and place the dough inside.

Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until golden brown.

For the leftover dough, take a piece the size of a walnut, mix it with about 1 cup of water and 1 cup of flour to create a starter for future bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens