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Anda Keema Ghotala - How to make ? Full Recipe Video | Surat , Gujarat | Indian Tasty Street Food

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Recipe Information

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Video-Specific Recipe

Anda Keema Ghotala

Cultural Context

Anda Keema Ghotala is a beloved dish from India, often enjoyed for its rich flavors and hearty ingredients. It combines ground meat with eggs, creating a satisfying meal that reflects the country's love for spice and comfort food. Traditionally served with bread or rice, this dish has gained popularity beyond its regional roots, with many modern variations emerging to cater to diverse palates.

IndianINmain
45 min
medium
4 servings
Servings4
4 whole eggs
2 boiled eggs
2 cups tomatoes, chopped
1 large onion, chopped
2 tablespoons garlic & ginger paste
2 tablespoons green chili paste
1 tablespoon Kashmiri mirch
1 teaspoon turmeric powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon Kitchen King masala
1 teaspoon chat masala
1 tablespoon garam masala powder
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons cooking oil or butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: chicken

Turkey is lower in fat while chicken is often more affordable.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based protein alternative.

cumin

🥗Healthier: coriander powder

💰Cheaper: mixed spices

Coriander powder offers a similar flavor profile.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color with less heat.

1

Heat cooking oil or butter in a pan over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 3-4 minutes.

3

Stir in garlic & ginger paste and green chili paste; cook for 1-2 minutes until fragrant.

4

Add chopped tomatoes and cook until soft, about 5 minutes.

5

Mix in whole eggs and boiled eggs, breaking them apart as needed, and cook until set.

6

Season with Kashmiri mirch, turmeric powder, coriander powder, cumin powder, Kitchen King masala, chat masala, salt, and black pepper; stir well to combine.

7

Sprinkle garam masala powder on top before serving.

Cooking Techniques

sautéingmixingseasoning

Equipment Needed

panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggs

Also Known As

Egg KeemaAnda Ghotala

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