Easy Homemade Tomato Soup Recipe | Creamy, Delicious, and Ready in Minutes!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is more budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable broth

💰Cheaper: water

Homemade broth is more nutritious; water is a cost-effective substitute.

Set a 4 quart sauce pot over medium-high heat. Pour the canned tomato sauce, vegetable broth, onion powder, and garlic powder into the pot. Stir well.

Bring the soup to a boil. Simmer for 10-15 minutes to reduce and thicken. Stir occasionally.

Turn off the heat, and stir in the heavy cream. Taste, then salt and pepper as needed. You can add an additional splash of heavy cream for extra creamy tomato soup, if you like. Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary