Pizza fichi e prosciutto crudo, facile e veloce
Recipe Information
Focaccia with Figs and Pecorino
Cultural Context
Focaccia, a staple of Italian cuisine, has roots in ancient Roman times, where it was baked on hot stones. Traditionally enjoyed as a snack or appetizer, this version incorporates figs and pecorino, highlighting the balance of sweet and savory flavors. Today, focaccia is celebrated globally, with countless variations reflecting local ingredients and tastes.
Prepare the pizza dough by mixing 200 gr of flour, 140 ml of water, 3 gr of fresh yeast, 6 gr of salt, and 1 tablespoon of extra virgin olive oil until a dough forms.
Let the dough rise until it has doubled in size.
Roll out the dough on a floured surface to your desired thickness.
Spread 50 gr of tomato sauce evenly over the base of the pizza.
Layer 100 gr of sliced prosciutto crudo on top of the sauce.
Add 100 gr of figs, sliced, over the prosciutto.
Garnish with fresh basil leaves before baking.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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