FOCACCIA CON FICHI E PECORINO by Sliva Colloca
Recipe Information
Focaccia with Figs and Pecorino
Cultural Context
Focaccia, a staple of Italian cuisine, has roots in ancient Roman times, where it was baked on hot stones. Traditionally enjoyed as a snack or appetizer, this version incorporates figs and pecorino, highlighting the balance of sweet and savory flavors. Today, focaccia is celebrated globally, with countless variations reflecting local ingredients and tastes.
Start with a dough using gluten-free flour.
Add about 500 grams of gluten-free flour.
Incorporate some Greek yogurt and olive oil into the dough.
Let the dough rest.
Place the figs evenly on the dough.
Drizzle a little balsamic vinegar over the figs.
Shave some pecorino cheese on top.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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