佛卡夏｜義大利家常麵包｜無需攪拌機｜詳細比例教學

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories and canned options are budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs maintain flavor and are often less expensive.

Mix high-gluten flour, yeast, and sugar in a large bowl.

Add warm water and olive oil; stir until a dough forms using hands and a small spatula.

Knead the dough by hand until well combined.

Place the dough in a greased bowl; cover and let rise until doubled, about 1 hour.

Preheat the oven to 210°C (410°F).

Punch down the risen dough and transfer to a 27cm x 27cm baking sheet.

Press the dough into the baking sheet, about 1 inch thick.

Dimple the surface with your fingers and drizzle with olive oil.

Top with tomatoes, black olives, black pepper, basil, and rosemary.

Let the dough rest for a short time before baking.

Bake for 25 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens