Super fluffige Focaccia mit Feigen / soft und knusprig😋 / Fig Focaccia / Sallys Welt

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories and canned options are budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs maintain flavor and are often less expensive.

Prepare the pre-dough by mixing 600 g water, 10 g yeast, 2 teaspoons honey, and 200 g flour in a mixing machine.

Let the pre-dough rise covered in a warm place for about 30 minutes.

Add 600 g flour, 2 teaspoons salt, and olive oil to the pre-dough and knead for 10 minutes until smooth.

Grease your hands and the work surface with olive oil, then pour the dough onto the surface and fold it like a towel.

Place the dough into a greased baking dish and let it rise again for about 30 minutes until it has expanded.

Prepare a mixture of olive oil, garlic, and rosemary in a mortar to release the essential oils.

Press your fingers into the dough to create dimples, then drizzle the rosemary oil mixture over it.

Top the dough with figs, placing them evenly across the surface.

Preheat the oven to 220°C with steam and bake the focaccia until golden brown.

Glaze the focaccia with fig jam after baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens