From Scratch Focaccia Recipe - Join our Focaccia class at The Flour Barn Bakery!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories and canned options are budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs maintain flavor and are often less expensive.

Add all ingredients into one bowl in any order.

Mix ingredients until you have a shaggy dough using a Danish whisk or hands.

Set the shaggy dough aside for about 30 minutes.

Perform the first stretch and fold in the bowl after 30 minutes.

Transfer the dough into an olive oil baking dish for remaining stretch and folds.

Prepare toppings for loaded baked potato and blueberry lemon focaccia while waiting.

Dimple the focaccia after the overnight fermentation and add toppings.

Bake focaccia at 450°F for 15 to 20 minutes until it reaches an internal temperature of 200°F.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens