FOCACCIA FATTA IN CASA SENZA GLUTINE AD ALTA IDRATAZIONE-Ricetta facile-Cucina dei Senza

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories and canned options are budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs maintain flavor and are often less expensive.

Combine 3 cups of Mix B Schar flour, 1 cup of Integral Oatmeal, and 3/4 tsp salt in a bowl.

Add 1 cup of warm water (105 F) to the mixture.

Sprinkle in 0.07 oz of active dry yeast and 1 spoon of sugar, and 1 spoon of honey.

Use a mixer to knead the dough, slowly adding water as needed for 10 minutes.

Let the dough rise until doubled in size.

Line a baking sheet with parchment paper and grease it with oil.

Flatten the dough on the oiled pan and drizzle with olive oil.

Poke the dough with fingertips and let it rest for 20 minutes.

Preheat the oven to 350°F.

Brush the dough lightly with olive oil, add a spoon of water, and top with more rosemary and sea salt.

Bake for 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens